Made exclusively from June-bearing Hood strawberries celebrated for intensely red flesh and floral scent. Cooked in small copper kettles with apple pectin and organic cane sugar.nnCultivated and produced under strict American organic standards. Every batch is traceable to our verified partner orchards and facilities. Packaged in certified food-safe containers to lock in aromatics, crunch, and nutritional integrity.
Slow-Kettle Simmered Cinnamon Spiced Apple Butter
Heirloom Winesap and Honeycrisp apples cooked down for eighteen hours with fresh cider, Ceylon cinnamon, and allspice. Silky spreadable autumn in a jar.nnCultivated and produced under strict American organic standards. Every batch is traceable to our verified partner orchards and facilities. Packaged in certified food-safe containers to lock in aromatics, crunch, and nutritional integrity.
Bitter Seville Orange Peel Thick-Cut Marmalade
Heirloom bitter oranges sliced with thick ribbons of candied zest. Suspended in sparkling citrus jelly with a sophisticated bitter-sweet balance that shines on toasted brioche.nnCultivated and produced under strict American organic standards. Every batch is traceable to our verified partner orchards and facilities. Packaged in certified food-safe containers to lock in aromatics, crunch, and nutritional integrity.
Oak Barrel Fermented Garlic & Dill Crisp Cucumbers
Fresh Kirby pickling cucumbers submerged in sea salt brine with whole garlic cloves, wild dill heads, and grape leaves. Crisp, tangy, and teeming with live probiotic cultures.nnCultivated and produced under strict American organic standards. Every batch is traceable to our verified partner orchards and facilities. Packaged in certified food-safe containers to lock in aromatics, crunch, and nutritional integrity.